Description

REFINED RAPESEED OIL

If you’re looking for a lightweight alternative to other cooking oils, canola, popular since 2008, is the way to go. Made from bright yellow canola that grows freely in the open fields of England. Cold-pressed oil works best and can be used in salad dressings or heated for frying or baking. It is highly valued for its health-promoting properties due to its low saturated fat content, as well as other nutritional benefits.