Description

REFINED CORN OIL

Corn oil is a vegetable oil valued for its pleasant nutty flavor, relatively low saturated fat content, high content of the essential fatty acids linoleic acid, and low content of linolenic acid. Due to its mild flavor, corn oil is a popular cooking oil and is also used in salad dressings, shortenings, margarines, spreads, sauces and baked goods. Corn oil is used in a wide variety of foods and baked goods because of its mild flavor, easy digestibility, and high nutritional value.